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: Caffeine really doesn’t agree with me, haha. So for the past two years, I’ve been drinking decaf or, keeping it very basic, a matcha latte with coconut milk.
: My most recent discovery is Caffè Speciale: a blend of espresso, amaretto, cream, sugar, and a hint of lemon zest. Fortunately, it’s only available in Polignano a Mare, Italy, because it’s probably not the healthiest thing for you.
: I prefer to drink a latte macchiato in the morning, and I'm trying to cut back on coffee and make an effort to drink at least one liter of water every day.
: A cappuccino made with good beans and fresh milk — that’s what gets me out of bed in the morning. Or maybe not. But I won’t say no to a good dirty chai either. You work in Amsterdam, right.
In three words: Loyal, a deal is a deal, empathetic. Addition: One: respect and empathy. Two: not judging and not condemning. Those are the two banks between which life flows.
: The first cup of coffee of the day has to be black, to really wake up. Usually, I need another one after that… When I want to take a break from work, I make a cappuccino with oat milk and a pinch of cinnamon. That’s something I truly enjoy.
: In the morning, first comes filter coffee from the good old Moccamaster, and then, as a close second, all-day coffee made from freshly ground beans from the office machine
: I prefer drinking a specialty coffee with liqueur and whipped cream. A dressed-up cappuccino with a flavor and a bonbon also feels like a celebration to me.
: Bah, bah...coffee is nothing more than ground beans and incredibly hot water. A bakkie pleur is said here in Rotterdam. Above all: sugar lumps are for horses.